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<div id='theme'>主题：马卡龙</div><div class="menu" id="cookname">柠香马卡龙</div><div class="menu" id="cookstory">这个食谱以及制作方法全部采用ousgoo老师的方子，万分感谢！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/3/9/400_93b085afe6818fb5552032a66dce8749.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">TPT (82克杏仁粉+8克柠檬粉+90克糖粉)</div><div class="majornote">180克</div></div><div><div class="majorTitle">蛋白（饼身）</div><div class="majornote">33克</div></div><div><div class="majorTitle">蛋白（饼身）</div><div class="majornote">33克</div></div><div><div class="majorTitle">砂糖（饼身）</div><div class="majornote">15克</div></div><div><div class="majorTitle">金黄色色膏（饼身）</div><div class="majornote">一牙签尖</div></div><div><div class="majorTitle">白糖（饼身）</div><div class="majornote">75克</div></div><div><div class="majorTitle">水（饼身）</div><div class="majornote">23克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">35克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">20克</div></div><div><div class="majorTitle">蛋液</div><div class="majornote">20克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">20克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">杏仁粉＋过筛的糖粉混合，埋进去一份蛋白，色素备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/2/140_f1f565e5f8aa33ffbd5b4fbb99bf4eb2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/2/800_f1f565e5f8aa33ffbd5b4fbb99bf4eb2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白砂糖＋清水混合后加热到115度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/6/140_a26ea066499e075676bb94223e3386c6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/6/800_a26ea066499e075676bb94223e3386c6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加热糖水的时候取一份蛋白＋蛋白粉和白砂糖打发至干性发泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/5/140_29c1a04c61673964752f470bdeaace45.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/5/800_29c1a04c61673964752f470bdeaace45.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打好的蛋白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/e/140_6b9e01049cc4d60f8454b23f966171de.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/e/800_6b9e01049cc4d60f8454b23f966171de.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糖水煮好后迅速倒入蛋白中继续搅拌至坚挺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/3/140_ec1c0c59f41513e5cda3308fad1fe033.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/3/800_ec1c0c59f41513e5cda3308fad1fe033.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合步骤1，拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/8/140_373eb529f3bc0603c602e58d225041d8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/8/800_373eb529f3bc0603c602e58d225041d8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三次取蛋白混合杏仁糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/f/140_d295946fd0b91614ba495eb0fc09f6bf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/f/800_d295946fd0b91614ba495eb0fc09f6bf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合好的杏仁糊呈飘带状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/c/140_57f0118ebd389d49d17b475343db4ebc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/c/800_57f0118ebd389d49d17b475343db4ebc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入裱花嘴挤到烤盘中，接下来晾马卡龙的表皮，晾至不粘手</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/d/140_5ed5834f808f981e4ed486d7e8f009dd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/d/800_5ed5834f808f981e4ed486d7e8f009dd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱140度18分钟（根据自己的烤箱进行调整）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/b/140_1f6c180c2e14de6d5760f7bc30c0f34b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/b/800_1f6c180c2e14de6d5760f7bc30c0f34b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好后取出，冷凉，夹馅（黄油加柠檬汁打发），家里还有一瓶玫瑰酱，也加了一点，别有一番滋味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/c/140_8075735866a10e5cab018e350be0ff8c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/c/800_8075735866a10e5cab018e350be0ff8c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">是不是特别美好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/5/140_85b8236208c35e2600041662bb9165a5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/5/800_85b8236208c35e2600041662bb9165a5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">马卡龙（面粉版）</div><div class="menu" id="cookstory">马卡龙被称为难度系数最高的甜品，也是颜值最高，先用面粉练练手，也是磨合几次才是最满意</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/4/b/400_643f5601c7cfb40e0357048b5c7728eb.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">56g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">56g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">48g</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">39g</div></div><div><div class="majorTitle">棉花糖</div><div class="majornote">100g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/e/140_9f4ba7b41e45a48af4e88809de64767e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/e/800_9f4ba7b41e45a48af4e88809de64767e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低粉、糖粉过筛2次备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/8/140_9832cdc033bf8524cee05ceee99329a8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/8/800_9832cdc033bf8524cee05ceee99329a8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清倒入无油无水容器中，打至出现鱼泡眼加入第一次细砂糖（蛋清最好用老蛋清，蛋清装入杯子用保鲜膜封住用牙签扎小孔放入冰箱三天后使用）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/8/140_b82928ac0992a5b1217f7dd05fa48fd8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/8/800_b82928ac0992a5b1217f7dd05fa48fd8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续打至出现浅小纹路加入第二次细砂糖，用牙签挑一点色粉进去，不用太多</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/a/140_5889a899361b779264f0853cd04af9fa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/a/800_5889a899361b779264f0853cd04af9fa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加完最后一次细砂糖，高速打发至蛋白变得细腻，纹路比较明显，提起的蛋白霜有短小尖峰就可以了（如图）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/7/140_e4126a152071379e75e2151d9d29f497.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/7/800_e4126a152071379e75e2151d9d29f497.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将1/3的蛋白霜和面粉混合用压拌的手法轻而外混合至看不见干粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/0/140_ab2b4724f55189b00f9148d0b1cfb670.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/0/800_ab2b4724f55189b00f9148d0b1cfb670.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入第二次蛋白霜用同样方法混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/6/140_4c8179da8d457fe4d10a5f0f8d548606.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/6/800_4c8179da8d457fe4d10a5f0f8d548606.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第三次加入蛋白霜用翻拌的手法混合至看不见蛋白，这一步千万不可以用压拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/a/140_453fc8db5b54126ede6b3672af8ecaba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/a/800_453fc8db5b54126ede6b3672af8ecaba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的面糊呈现飘带状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/c/140_cc71cb6fa047626d350945e1c5dfbe5c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/c/800_cc71cb6fa047626d350945e1c5dfbe5c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面糊装入裱花袋里，剪个小口</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/9/140_3857c517915b12b65594fb122160fdc9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/9/800_3857c517915b12b65594fb122160fdc9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在马卡龙垫上垂直挤出大小均匀的圆形，挤好后震几下，震出气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/c/140_1f463954f463a4a80678944858b8160c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/c/800_1f463954f463a4a80678944858b8160c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如果不能完全震出气泡，用牙签扎破气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/2/140_c1e078ac9a2cfb09214e38d073684e12.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/2/800_c1e078ac9a2cfb09214e38d073684e12.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">广东、浙江天气潮湿，3-8月份建议用烤箱凉皮，上下火50度，8-10分钟即可。如果比较干燥的地区可以自然晾，时间要久一点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/d/140_544c8bbc4ba8fbd14928011e2124d10d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/d/800_544c8bbc4ba8fbd14928011e2124d10d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手轻轻按一下，不沾手，这样软壳就出来了，凉皮就好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/6/140_d04ed7680d2995a5c32472246700a336.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/6/800_d04ed7680d2995a5c32472246700a336.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热上下火150度10分钟，送进烤5分钟左右就可以出现漂亮的裙边，把温度降至130度继续烤10分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/0/140_b008f8333f0f0bba49c80210393e9110.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/0/800_b008f8333f0f0bba49c80210393e9110.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好后放凉取下来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/2/140_50ca8f1feb0f3612d3271af450768bf2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/2/800_50ca8f1feb0f3612d3271af450768bf2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">棉花糖放入不粘锅小火加热至融化，用勺子舀入马卡龙上，盖上另一块马卡龙上，轻轻捏紧即可（这一步忘记拍照）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/0/140_d498bf0b0686cb41487f054866d8ee30.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/0/800_d498bf0b0686cb41487f054866d8ee30.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉版口感虽没有杏仁粉做的香，依然有着硬硬外壳软软的内心</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/b/140_afd272a69c4d4285bd8d4bce7f4a353b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/b/800_afd272a69c4d4285bd8d4bce7f4a353b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下午茶来一块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/d/140_2efe7a472a3b3323a58773f0101b223d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/d/800_2efe7a472a3b3323a58773f0101b223d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">法式马卡龙（抹茶馅）</div><div class="menu" id="cookstory">在家休息，于是开始了一边看“蓝色的举重鬼怪”，一边磕马卡龙和可颂的日常～</div><div class="menu" id="tips">"贴士："如果介意食用色素的话，可以用抹茶粉上色，用56g杏仁粉＋5g抹茶粉差不多就好，蛋白我直接用了新鲜的。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/7/f/400_7702a4336ef9ee7198973e3a494c82cf.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">杏仁粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">52g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">54g</div></div><div><div class="majorTitle">食用色素</div><div class="majornote">2—3滴</div></div><div><div class="majorTitle">内馅:黄油</div><div class="majornote">60g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">40g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">15g</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">3g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">杏仁粉和糖粉放入料理机中打碎一些，过筛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/e/140_be16f7e4b68ad41c5fd870c058ae0dae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/e/800_be16f7e4b68ad41c5fd870c058ae0dae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白打出鱼眼泡后分三次加入54g细砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/d/140_95235d0beee966d3dcb9b8b33b1b06bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/d/800_95235d0beee966d3dcb9b8b33b1b06bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发到硬性发泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/3/140_a6a3d266371141ce0947272e28548f33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/3/800_a6a3d266371141ce0947272e28548f33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入色素混匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/8/140_b8a2f967f327613518c40b252e13fcf8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/8/800_b8a2f967f327613518c40b252e13fcf8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一半干粉，搅拌到干粉消失。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/0/140_da0c00393cb3e48098cb7736cc0c1df0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/0/800_da0c00393cb3e48098cb7736cc0c1df0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入另一半干粉，搅拌到面糊呈绸带状飘落。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/4/140_ca37a662a88add0c1886c05bdb52a3c4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/4/800_ca37a662a88add0c1886c05bdb52a3c4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入裱花带，基础大小均匀的马卡龙，我个人比较习惯用油纸，震动烤盘，把大气震出来。放在干燥的地方晾到表面不黏手。我大概晾了45分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/7/140_97610de132e22198631916eb6d6ef307.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/7/800_97610de132e22198631916eb6d6ef307.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">内馅中的黄油软化，和淡奶油、15g细砂糖、抹茶粉混合，打发均匀。马卡龙150℃烤15分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/0/140_7c51906a80852dc1931e802704ac8a10.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/0/800_7c51906a80852dc1931e802704ac8a10.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">凉透后夹入内馅就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/7/140_ae4bba41243fc64747503b312134d1a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/7/800_ae4bba41243fc64747503b312134d1a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">法式奶酪夹馅可可马卡龙</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："如果烤箱没有发酵档，可以把未烤的马卡龙放在通风的地方让表面结皮变硬后再烤</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/e/a/400_7e41ae4a904ab9a1a6676ec490eed03a.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">超细杏仁粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">45克</div></div><div><div class="majorTitle">法芙娜可可粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">33克</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">蛋白粉</div><div class="majornote">0.5克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">超细杏仁粉、糖粉、可可粉混合过筛
蛋白加0.5克蛋白粉
蛋白分三次加糖打发到提起打蛋头呈小尖角状态，非常细腻光亮
取1/2蛋白加入杏仁粉糖粉可可粉混合物</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/5/140_be553afa71674e75fca23cdda32eec95.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/5/be553afa71674e75fca23cdda32eec95.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切拌翻拌到没有干粉的状态
再加入剩余的蛋白，翻拌拌匀，拌至如飘带缓慢落下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/e/140_9134d35b6187c9ed7317873cba04c3fe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/e/9134d35b6187c9ed7317873cba04c3fe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把拌好的糊装入有圆口的裱花嘴的裱花袋
挤大约2.5厘米的圆在硅胶垫上，挤的时候裱花嘴口要垂直，这样才会挤出来均匀的马卡龙
轻震一下烤盘，让底部完全贴合，用牙签挑去气泡
放入烤箱发酵档（38度）30分钟，至马卡龙表面出现一层不粘手的硬皮
不用取出烤盘子，直接把烤箱转成烘烤模式，160度12分钟左右，以裙边回落再烤2分钟为标准
出炉后，立刻把硅胶垫从烤盘上取下，待凉后再把马卡龙从硅胶垫上取下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/3/140_d10009eaf6c3c5dbe84028301d98f6f3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/3/d10009eaf6c3c5dbe84028301d98f6f3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油奶酪切小块，加糖，隔热水融化，打至细腻光滑
装入裱花袋
把馅料挤在一片马卡龙上，盖上另一片即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/b/140_0edc33419102cea70f37c20c2a98f32b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/b/0edc33419102cea70f37c20c2a98f32b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"></div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/d/140_8561959523a3fa52ecc3ab693c4e317d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/d/8561959523a3fa52ecc3ab693c4e317d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"></div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/5/140_9bc1b9954113d0957b4ddc640f678ac5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/5/9bc1b9954113d0957b4ddc640f678ac5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"></div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/a/140_a8e03559c70df47de6ee8dfe01594f8a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/a/a8e03559c70df47de6ee8dfe01594f8a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">巧克力马卡龙</div><div class="menu" id="cookstory">做了一份马卡龙材料，分成了两盘来烤，一个试着热风循环晾干皮用130度热风循环烤，一个室内晾干皮用140度热风循环烤，结果130度烤制的出的裙边就很大，140度的群边相对小一些，裙边和壳的位置会有点小裂缝，还好的是最后都没有空心开裂，就是裙边含蓄不含蓄的问题而已。这份就是室内晾干140度热风循环烤制的，成品还是不错的。我用的是美的烤箱，温度相对偏高一些，你们做的时候自己参考自家的烤箱，磨合多两次一般就知道什么温度好了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/6/a/400_36afbd78354f3a297f5f4a211c16e70a.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">杏仁粉</div><div class="majornote">45克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">45克</div></div><div><div class="majorTitle">蛋清1</div><div class="majornote">17克</div></div><div><div class="majorTitle">蛋清2</div><div class="majornote">17克</div></div><div><div class="majorTitle">蛋白粉</div><div class="majornote">1/4茶匙</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">7克</div></div><div><div class="majorTitle">清水</div><div class="majornote">11克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">37克</div></div><div><div class="majorTitle">黑巧克力</div><div class="majornote">100克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">20克</div></div><div><div class="majorTitle">吉利丁片</div><div class="majornote">半片</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">杏仁粉和糖粉混合均匀后过筛</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/1/140_7b0822e553ffc7857835ea66e4586af1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/1/7b0822e553ffc7857835ea66e4586af1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在tpt中间挖个小坑，倒入蛋清1，再轻轻盖住</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/f/140_650ae7d5526b9308ef0004370872ecef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/f/650ae7d5526b9308ef0004370872ecef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清2加入蛋白粉和7克细砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/2/140_e12a5fa0765333a639ed1081a9de9cb2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/2/e12a5fa0765333a639ed1081a9de9cb2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用打蛋器打发到出现短小直角即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/4/140_1ad4ccff703c6487c53b3192fc8821f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/4/1ad4ccff703c6487c53b3192fc8821f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">37克细砂糖加入11克清水小火慢熬到118度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/7/140_2f30390164ee6babb6e170af0c3d3917.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/7/2f30390164ee6babb6e170af0c3d3917.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分5到6次倒入打发的蛋白中高速搅打降温，每次倒进去的时候不要淋到打蛋头</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/a/140_16f924cc15362464208008851c8c9b6a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/a/16f924cc15362464208008851c8c9b6a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用硅胶刀混匀tpt和蛋清</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/a/140_f848ecd66dd2f747ac06f30cf2575e8a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/a/f848ecd66dd2f747ac06f30cf2575e8a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3蛋白霜倒入杏仁糊内</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/4/140_10a1c3affc50fec9900f47d5f36d8014.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/4/10a1c3affc50fec9900f47d5f36d8014.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压拌均匀，加入少许的红色色素，拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/1/140_58f781826dcef9e9b3cca8a2d39ba701.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/1/58f781826dcef9e9b3cca8a2d39ba701.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再取1/3蛋白霜加入杏仁糊内，切拌均匀，手法要轻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/e/140_9749d811651d82ff5770de275927804e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/e/9749d811651d82ff5770de275927804e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后的1/3蛋白霜加入，切拌均匀，最后的状态是杏仁糊能折下来4-5折</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/3/140_1104ccb44c43792eaca59f5119b79d63.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/3/1104ccb44c43792eaca59f5119b79d63.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入裱花袋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/1/140_e36e53c9153872fc40f31919780e4e41.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/1/e36e53c9153872fc40f31919780e4e41.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在马卡龙硅胶垫上垂直的挤上均匀的圆形，挤好后，轻震两三下盘，用牙签挑破一些大气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/8/140_013c54658d70596a660e047f381dc018.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/8/013c54658d70596a660e047f381dc018.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">室内放置表面结皮不粘手后，把烤盘放到中下层，直接转140度热风循环烤16分钟即可.大约12分钟左右可以盖上锡纸放在上色过重，出炉放凉再脱模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/b/140_0e39e61681580a635cdd56e97f007cfb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/b/0e39e61681580a635cdd56e97f007cfb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉的，中心有些小凹，这样的基本不会空心</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/9/140_1dd9ab03b5e20f641ec0d62752e1e4f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/9/1dd9ab03b5e20f641ec0d62752e1e4f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">夹馅巧克力馅制作：黑巧克力和淡奶油隔水融化后放入黄油融化，吉利丁片提前泡好后放入融化，装好入冰箱冷藏几小时即可。夹馅好后密封冰箱冷藏过夜后即可享用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/b/140_8ff1ddb42c02a84397060ea7480a291b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/b/8ff1ddb42c02a84397060ea7480a291b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/3/140_7cb5c160b6c81a81555839005edf8813.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/3/7cb5c160b6c81a81555839005edf8813.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/4/140_b402a0e5a1d8a699d26070cc89bd1004.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/4/b402a0e5a1d8a699d26070cc89bd1004.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">面粉版马卡龙</div><div class="menu" id="cookstory">其实我做这个不算是马卡龙，真正的马卡龙外壳，是加了杏仁粉的。我这个只是用了低筋面粉，杏仁粉的价格比较高，未做过马卡龙的，可以先用面粉练习一下手法，也未尝不可。下面的分量可以做三十多个。</div><div class="menu" id="tips">"贴士："1、做马卡龙最好是选择干爽有风的天气，晾皮的时间不用一个小时。
2、没有糖粉的话，可以将细砂糖用研磨机打成粉。
3、过筛可以使表皮更细腻。
4、没有马卡龙垫可以用油布，但对于新手来说，用马卡龙垫挤出来的面糊会更规则一些。
5、各家烤箱脾气不同，温度仅供参考。
</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/0/3/400_20e018219ec41bf4baf91eef71c7dae3.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">22克</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">26克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">26克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">红曲粉和面粉一起过筛两遍。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/7/140_bd84fe5c3b0bed771e4a3a83a070c0a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/7/bd84fe5c3b0bed771e4a3a83a070c0a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清分两三次加入细砂糖，打至中干性发泡，如图呈现小弯钩状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/4/140_22d7cafaa269c2133d08fd6558124894.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/4/22d7cafaa269c2133d08fd6558124894.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面粉混合物和糖粉的三分之一筛入到打发好的蛋白里，利用切拌的手法充分混合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/6/140_4f76ecd2e8b88bd5858d2f519aaa77f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/6/4f76ecd2e8b88bd5858d2f519aaa77f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入剩余的粉类，切拌好后，再重复五次的压拌手法。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/6/140_7d0868af4ed31a6038d32785a4a0aca6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/6/7d0868af4ed31a6038d32785a4a0aca6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好的面糊呈现飘带状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/6/140_f632712ac6f25196d17057ec29808846.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/6/f632712ac6f25196d17057ec29808846.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面糊装进裱花袋里，剪个小口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/7/140_26d907d42810051835c57b2edb65d4e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/7/26d907d42810051835c57b2edb65d4e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在马卡龙垫上垂直挤出圆形，挤好后，将烤盘从离台面十多公分处垂直向下震出气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/d/140_3a388838e7bdb2d9c794830774fcb01d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/d/3a388838e7bdb2d9c794830774fcb01d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在干爽通风处晾皮50分钟左右，触摸一下表皮不粘手，有一层软壳的状态即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/8/140_12ddfc57062c0705cbd335b3757d8728.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/8/12ddfc57062c0705cbd335b3757d8728.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入提前预热150度的烤箱，烤18分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/5/140_610e0d6c8895f8c62a282aa688ca2f35.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/5/610e0d6c8895f8c62a282aa688ca2f35.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">几分钟后出现的裙边。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/c/140_fe720418c2c919bedd4491f947f6a05c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/c/fe720418c2c919bedd4491f947f6a05c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好后取出晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/d/140_f0515570e71790cf7d857e3d07f7130d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/d/f0515570e71790cf7d857e3d07f7130d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入你喜欢的馅料即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/1/140_6afa1046ff463b0626611c7df5838fc1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/1/6afa1046ff463b0626611c7df5838fc1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成果图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/8/140_1d8f8c1770e31fe7d76da1e77e7f17f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/8/1d8f8c1770e31fe7d76da1e77e7f17f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">猫咪马卡龙</div><div class="menu" id="cookstory">很荣幸得到老板电器烘焙随心包、清洁随心包、工具随心包，，里面的工具和材料一应俱全，这套产品可以帮助新手更快的掌握烘焙技巧，也是烘焙老手上手就习惯的好产品哦。特别喜欢里面的手动打蛋器，在拌匀的时候柔软有劲，非常好用。刮刀在马卡龙TPT混合的时候也是很棒的助手哦。我最喜欢的是老板电器清洁随心包，里面的湿巾在拌匀蛋白霜手不小心黏到的时候，一抹就干净清爽了。做了一款猫咪马卡龙，夹馅是蔓越莓芝士馅，清新爽口，可爱无敌</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/0/3/400_40492ac0563fca5a26806dadf8d1c0e3.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">杏仁粉</div><div class="majornote">45克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">45克</div></div><div><div class="majorTitle">蛋清1</div><div class="majornote">17克</div></div><div><div class="majorTitle">蛋清2</div><div class="majornote">17克</div></div><div><div class="majorTitle">细砂糖1</div><div class="majornote">7克</div></div><div><div class="majorTitle">细砂糖2</div><div class="majornote">37克</div></div><div><div class="majorTitle">清水</div><div class="majornote">11克</div></div><div><div class="majorTitle">蛋清粉</div><div class="majornote">1克</div></div><div><div class="majorTitle">蔓越莓芝士馅</div><div class="majornote">适量</div></div><div><div class="majorTitle">糖霜</div><div class="majornote">适量</div></div><div><div class="majorTitle">黑色色素</div><div class="majornote">少许</div></div><div><div class="majorTitle">红色色素</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">这次用到的是老板电器提供的工具包，打蛋盆清洗后用烘焙专用的纸巾搽干水分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/2/140_8c74d2430b2e5058c40bd8f92ccb3752.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/2/8c74d2430b2e5058c40bd8f92ccb3752.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好材料，老板电器提供的清洁随心包非常好用，有了它，再也不怕做马卡龙被粘到手了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/c/140_9037081806bc9ddafc545cf5a74e113c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/c/9037081806bc9ddafc545cf5a74e113c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">杏仁粉和糖粉混合均匀后过筛，工具包里的网筛很好用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/c/140_2b2482a47ce9b7f783d079645ea477dc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/c/2b2482a47ce9b7f783d079645ea477dc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在tpt中间挖个小坑，倒入蛋清1，再轻轻盖住</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/b/140_92313369bbffc4c80a9694519f0a93fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/b/92313369bbffc4c80a9694519f0a93fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7克细砂糖加入蛋清2用打蛋器打发到出现短小直角即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/1/140_5fd18d2af1f9aa1346f6dc05d2f46be1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/1/5fd18d2af1f9aa1346f6dc05d2f46be1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">量杯量取11克清水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/a/140_67176baea684fc8a4fcd13c65cdf6bba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/a/67176baea684fc8a4fcd13c65cdf6bba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清水加入到37克细砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/8/140_fdcb6eeb708fd8648144c37c6498a878.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/8/fdcb6eeb708fd8648144c37c6498a878.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火慢熬到118度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/6/140_29694869f42203d54c8d11c53f0e2686.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/6/29694869f42203d54c8d11c53f0e2686.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分5到6次倒入打发的蛋白中高速搅打降温，每次倒进去的时候不要淋到打蛋头</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/0/140_808fb19421fe3454ca6642dba211c450.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/0/808fb19421fe3454ca6642dba211c450.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用老板电器提供的硅胶刀混匀tpt和蛋清，刮刀很好用，把打蛋盆刮的很干净哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/f/140_c289c6795d9d2c9afd0d1ad32cbeba1f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/f/c289c6795d9d2c9afd0d1ad32cbeba1f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3蛋白霜倒入杏仁糊内，压拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/2/140_96c6dc894f3cce20283edff9d5fa5bd2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/2/96c6dc894f3cce20283edff9d5fa5bd2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再分两次加入剩余的蛋白霜，切拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/8/140_bb3fb78eef7d93b3e4e44d9de9c64408.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/8/bb3fb78eef7d93b3e4e44d9de9c64408.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入裱花袋内</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/9/140_205638e2baa8d7782b4168a5e4f89239.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/9/205638e2baa8d7782b4168a5e4f89239.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在硅胶垫上垂直的挤上均匀的圆形，挤好后，再挤上两个小的耳朵，和一个尾巴，轻震两三下盘，用牙签挑破一些大气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/8/140_48f969a2c20852821db1d50b25cfad58.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/8/48f969a2c20852821db1d50b25cfad58.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱70度预热好关电，放入马卡龙在中下层，关上烤箱门大约15分钟即可晾干皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/3/140_ca8454c00f2faed3dfc269c8f440f9e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/3/ca8454c00f2faed3dfc269c8f440f9e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">直接把烤箱转至上下管热风循环130度烤16分钟即可，取出放凉后轻轻推就脱模了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/f/140_ffe03ab87a9756157521797a4dd520bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/f/ffe03ab87a9756157521797a4dd520bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">夹上蔓越莓芝士馅，再盖上一个马卡龙盖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/d/140_f3ea5781797b1f0cd7474f8914a2156d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/d/f3ea5781797b1f0cd7474f8914a2156d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用糖霜画出耳朵，眼睛，鼻子，嘴巴和胡子，萌萌的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/5/140_924662b34b0066c69d0a0f26cb7760c5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/5/924662b34b0066c69d0a0f26cb7760c5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/9/140_dd5d464a2f04285fbcb0f35c19cdd579.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/9/dd5d464a2f04285fbcb0f35c19cdd579.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/4/140_5219dfff973ceac7072d9b4a6d760dc4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/4/5219dfff973ceac7072d9b4a6d760dc4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">彩虹马卡龙</div><div class="menu" id="cookstory">折腾马卡龙真是一件害怕又期盼的事情，害怕出来又失败，期盼着这次就成功吧！我是在第六次折腾成功的，期间耗掉230克杏仁粉，这样算来我还算是幸运的。我的意式蛋白霜一直没能很漂亮的打发，但是我后面做的马卡龙却一直能成功，所以关于蛋白霜打发问题我也不好解析。我觉得最后切拌好的状态很重要，</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/0/5/400_b0a9ff575a316e93035546c47bd9bcf5.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">马卡龙专用杏仁粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">19g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">9g</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">19g</div></div><div><div class="majorTitle">纯净水</div><div class="majornote">13g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">42g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">50克糖粉过筛进干净的碗里，倒入杏仁粉（我的杏仁粉很细，不用过筛，如果是一般包装的，建议过筛）拌匀，把一些小块块压扁，尽量每一颗糖都得和杏仁粉裹匀，TPT就完成了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/c/140_b7ac3367de658fa98f60cbdedc7c9e3c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/c/b7ac3367de658fa98f60cbdedc7c9e3c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">往中间倒入19克蛋清（我的是冷藏一晚的），轻轻用tpt盖住</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/d/140_afbe957e426aba6ec25837109471153d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/d/afbe957e426aba6ec25837109471153d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">42克细砂糖倒入小奶锅，加入13克水，插上温度计，记住，温度计不要碰到锅底。我们等到蛋白打发到六成发的时候开始加热糖水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/a/140_bb47a2a0a5135857812175205ae81e6a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/a/bb47a2a0a5135857812175205ae81e6a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备打发19克蛋白，备好9克细砂糖，打发蛋白的碗不要太大，因为蛋白量少</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/a/140_0fddcf12b19b4930a5a23627b07dca6a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/a/0fddcf12b19b4930a5a23627b07dca6a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三次加入蛋白打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/0/140_5045b313a08d7a806f2b756108a0bc70.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/0/5045b313a08d7a806f2b756108a0bc70.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至干性发泡，蛋白会团团往一边堆，出现短小尖角</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/3/140_cb0956e2c66b9d63dbfe0603b7018d53.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/3/cb0956e2c66b9d63dbfe0603b7018d53.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是糖水也差不多了，等糖水到达118度的时候就可以拿下奶锅分三次倒入刚打发的蛋白里，打蛋器要一直搅打降温，每一次都要搅打均匀。注意不要把糖水倒在打蛋器上，会结块的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/4/140_3eede7bedfc775e4452334143c0680e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/4/3eede7bedfc775e4452334143c0680e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅打好的蛋白霜会很有光泽，请忽略我只有纹理却没打发的蛋白，如果亲能打发起来自然是更好的！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/f/140_c8a7a699b76f17ea920a022406c53ddf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/f/c8a7a699b76f17ea920a022406c53ddf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把刚刚混合的tpt和蛋白用压拌手法拌匀至无干粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/b/140_76a356b11180e96694af4a72959d5e5b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/b/76a356b11180e96694af4a72959d5e5b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">变成这样</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/8/140_7bf31370b5a63bde886d389cf24fdb68.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/8/7bf31370b5a63bde886d389cf24fdb68.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把三分之一的蛋白霜加入用压拌手法拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/e/140_b4e8899c99dd4ea0259f4550851b66be.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/e/b4e8899c99dd4ea0259f4550851b66be.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入剩下的1/2蛋白霜用切拌手法拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/b/140_cc12546a23421677080428de593b6f3b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/b/cc12546a23421677080428de593b6f3b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后全部倒入，切拌手法轻柔拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/a/140_5a4a445f512bc1467f4caedd24160d7a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/a/5a4a445f512bc1467f4caedd24160d7a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我的糊糊很稠</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/9/140_afb7fbce126855919ddf67d209d9b5a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/9/afb7fbce126855919ddf67d209d9b5a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备六只色素</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/1/140_fe308c5d94226bcf8efbb0d611b7af61.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/1/fe308c5d94226bcf8efbb0d611b7af61.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每种都用牙签醮上在涂在裱花袋上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/7/140_ff6d57d83c674b5aa90d91eadb890817.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/7/ff6d57d83c674b5aa90d91eadb890817.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入糊糊，我的这个在太中间了，因为我想做一部分白色的，如果想要全部彩虹色 可以把糊糊倒入的时候像上面一点，再往下挤就好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/f/140_882dd263176e7e35ed5c9dac32c169cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/f/882dd263176e7e35ed5c9dac32c169cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">均匀挤上硅胶垫</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/3/140_570334a3f34cde88603f1c0477bc06c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/3/570334a3f34cde88603f1c0477bc06c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱上下40度热风循环十几分钟皮就晾好了，手试着摸皮，不粘手就可以直接转150度烤13分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/f/140_42ee307b1ddf45ba5077c2648068835f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/f/42ee307b1ddf45ba5077c2648068835f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5分钟左右出裙边，烤好后拿出去放置凉透才脱模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/6/140_d14fc3a1f669530d2fef5f267529a1f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/6/d14fc3a1f669530d2fef5f267529a1f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">夹上你爱的各种馅，美美的马卡龙就出来啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/b/140_55d3402567ca4c0b064ce02d65615f0b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/b/55d3402567ca4c0b064ce02d65615f0b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好喜欢～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/b/140_13525ea25d432816ee94fb20ba11b66b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/b/13525ea25d432816ee94fb20ba11b66b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【红火马卡龙】——COUSS CO-6001出品</div><div class="menu" id="cookstory">每次新烤箱拿来，我一般会先试做马卡龙，因为马卡龙比较娇气，烤箱温度的精准和受热均衡等因素都会直接影响成品，这款60升空间比较大，烤箱温度比较精准稳定，这次做了几炉，成品都不错，表面脆薄光滑，裙边漂亮，里面组织软韧。~by@莉莎_0571</div><div class="menu" id="tips">"贴士："1、 烘烤的温度和时间仅供参与，请按实际情况适当调整。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/8/a/400_189494a6da232bcc793e4bed52a3cf8a.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">A: 杏仁粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">35克</div></div><div><div class="majorTitle">B:细沙糖</div><div class="majornote">90克</div></div><div><div class="majorTitle">水</div><div class="majornote">25克</div></div><div><div class="majorTitle">C: 蛋白</div><div class="majornote">38克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">15克</div></div><div><div class="majorTitle">蛋白粉</div><div class="majornote">1克</div></div><div><div class="majorTitle">红色色粉</div><div class="majornote">1克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position"> 将A材料杏仁粉、糖粉混合过筛，加入蛋白拌匀成细腻的杏仁糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/140_5829387adb4f5b8c5ad5f16d1c2bc5ac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/5829387adb4f5b8c5ad5f16d1c2bc5ac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把 B材料放小锅中火煮至118度关火成糖浆。煮糖浆时把C材料打发至湿性偏干的蛋白霜，后 分次加入煮好的糖浆，边加边搅打，打至成细腻光亮有韧性。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/d/140_8e854cb92168c4fd925b390ff801bf8d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/d/8e854cb92168c4fd925b390ff801bf8d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 打好的蛋白霜分三次加入到杏仁糊中拌合， 用刮刀刮拌至光亮飘带状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/d/140_f55e6623e68f545b5cf84f444e0d531d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/d/f55e6623e68f545b5cf84f444e0d531d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入圆嘴裱花袋，在烤盘上挤出直径约三公分圆糊，晾至表面结皮。 COUSS CO-6001烤箱，上火下火175度，预热后放入中下层，烘烤约14分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/b/140_654c319fc8c68190ed1c7a30fee1d4cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/b/654c319fc8c68190ed1c7a30fee1d4cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">同样烤出其它颜色， 夹上喜欢的内馅。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/8/140_4bf4e7d61d4e53a545aeb4e56fe86a58.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/8/4bf4e7d61d4e53a545aeb4e56fe86a58.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">看到漂亮的裙边了吗，放置2-3天吸湿后，口感更佳。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/b/140_c46b10a8e4db784cd1b8fee2a3a2f22b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/b/c46b10a8e4db784cd1b8fee2a3a2f22b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/1/140_5b20bd6928f48d62d97cf3af5c45f4f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/1/5b20bd6928f48d62d97cf3af5c45f4f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/4/140_b2cb824f67df7061e3ea4420a6288844.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/4/b2cb824f67df7061e3ea4420a6288844.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">巧克力法式马卡龙</div><div class="menu" id="cookstory">经常喜欢看韩剧，尤其是看着剧里面吃喝的情节，那自己也不能看着眼馋，所以一边看着一边也吃点零食，那就更津津有味啦……这次做了法式的马卡龙，又增加了点浪漫的情调。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/4/3/400_c42205bb2f7c762f90d5939a631633a3.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">杏仁粉</div><div class="majornote">40g</div></div><div><div class="majorTitle">法芙娜可可粉</div><div class="majornote">5g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">dr色粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">45g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">25g</div></div><div><div class="majorTitle">巧克力夹馅；</div><div class="majornote"></div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">50g</div></div><div><div class="majorTitle">黑巧克力</div><div class="majornote">50g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">1个</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">5g</div></div><div><div class="majorTitle">海盐</div><div class="majornote">1g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">杏仁粉和糖粉过筛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/5/140_d3e29a96d080db7a9f93a84af9582f95.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/5/d3e29a96d080db7a9f93a84af9582f95.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入可可粉拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/4/140_fa47d735e065e70e997deab2201c9054.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/4/fa47d735e065e70e997deab2201c9054.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清加细砂糖打发到细腻9分程度。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/5/140_09b8ff16b16657699638ea6db7eab715.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/5/09b8ff16b16657699638ea6db7eab715.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入混合的粉类，轻轻拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/b/140_065a9e671f22018e151cd78a19b90d0b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/b/065a9e671f22018e151cd78a19b90d0b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入裱花袋中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/a/140_0098348847aa468d4ca10e3f9aa012ea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/a/0098348847aa468d4ca10e3f9aa012ea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤在垫烤垫的烤盘里，大约直径3cm左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/5/140_671c1d06ee03e9ad7ba24126d682c945.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/5/671c1d06ee03e9ad7ba24126d682c945.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾皮后放入预热烤箱，150度烤12分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/d/140_8ac8ab36d8bc494f8e25a3a75eb20aed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/d/8ac8ab36d8bc494f8e25a3a75eb20aed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出裙边后上层隔烤盘防止表面上色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/0/140_3d5d65432ff374aeec83f6544eef21f0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/0/3d5d65432ff374aeec83f6544eef21f0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的饼皮取出脱离烤盘，彻底晾凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/8/140_e974f29c4e90cb8289db534f87671098.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/8/e974f29c4e90cb8289db534f87671098.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作巧克力夹馅：
淡奶油加热到微沸离火，蛋黄和淀粉搅匀，加入淡奶油中，搅到融化后最后加入黑巧克力即可。做好的夹馅冷藏40分钟后待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/7/140_1346a48d08846ade029bd4181be14027.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/7/1346a48d08846ade029bd4181be14027.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">马卡龙饼皮晾凉后挤上巧克力馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/f/140_c740388629e83327558c4e721925842f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/f/c740388629e83327558c4e721925842f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">隔夜冷藏或冷冻后再吃口感更好呦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/3/140_7e5f27193a0b3c1b9682cbd143b0b3f3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/3/7e5f27193a0b3c1b9682cbd143b0b3f3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">抹茶马卡龙---那般清新的味道</div><div class="menu" id="cookstory">甜点在任时候都可以唤醒你的味觉，在你笑、你哭、你烦躁、你安静的时候都是陪伴你最佳的选择，在与一两个贴心的闺蜜品品茶、谈谈心，述说着我们自己的贴心话，聊聊我们的生活，放松下心情来静静的感受这味道--那般清新，拂过心田。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/9/8/400_d9c345031c2482b6b83c6d66e62dd988.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">材料A：</div><div class="majornote"></div></div><div><div class="majorTitle">杏仁粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">7g</div></div><div><div class="majorTitle">蛋白液</div><div class="majornote">37g</div></div><div><div class="majorTitle">材料B：</div><div class="majornote"></div></div><div><div class="majorTitle">水</div><div class="majornote">25g</div></div><div><div class="majorTitle">绵白糖</div><div class="majornote">100g</div></div><div><div class="majorTitle">材料C：</div><div class="majornote"></div></div><div><div class="majorTitle">蛋白液</div><div class="majornote">38g</div></div><div><div class="majorTitle">蛋白粉</div><div class="majornote">1g</div></div><div><div class="majorTitle">绵白糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">巧克力内陷：</div><div class="majornote"></div></div><div><div class="majorTitle">黑巧克力</div><div class="majornote">100g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">材料A：杏仁粉、糖粉、抹茶粉放入盆中混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/6/140_64c9cf5627600ec2785e0f6f452b03a6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/6/64c9cf5627600ec2785e0f6f452b03a6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合均匀的材料A粉末过筛备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/8/140_8fb4f9a72c258679be19d9a4fab95f98.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/8/8fb4f9a72c258679be19d9a4fab95f98.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在粉末中加入蛋白液，并用粉末盖住蛋液备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/a/140_9939f32179bdde289eb594c59a78013a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/a/9939f32179bdde289eb594c59a78013a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始熬糖浆，将材料B的糖倒入水中，均匀混合后小火慢熬，知道温度达到118度关火（小诀窍糖浆熬到40度左右时可以开始打蛋白霜）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/a/140_4d6a14a1632d5556f712f952c1f156fa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/a/4d6a14a1632d5556f712f952c1f156fa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">材料C中的蛋白液倒入盆中，打发到有鱼眼泡加入1g蛋白粉和糖继续打发，一直中低速打发蛋白（如果蛋白打发硬挺了糖浆还没熬好就可停下等一会，但是糖浆不能提前熬好等蛋白打发硬挺），直到糖浆熬到118度关火，打蛋器档位调到最高档，将糖浆细流的倒入蛋白中（可在第一次少加入些，分4-5次加入完，注意在糖浆温度下降之前全加入到蛋白霜中），快速打发，糖浆不能倒到打蛋器头上，这一步是马卡龙成功的关键，如果打发不成功会是流动性的蛋白霜，不硬挺。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/8/140_1c073f424b0d414857e64cad98b12cd8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/8/1c073f424b0d414857e64cad98b12cd8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发成功的意式蛋白霜（做马卡龙和提拉米苏的最适合，口感很正）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/1/140_4e04bcdd188bd0961b7d5b71550e2e71.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/1/4e04bcdd188bd0961b7d5b71550e2e71.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将材料A混合均匀，加入1/3的蛋白霜，上下搅拌均匀，却记不能打圈搅拌，免得打发的蛋白霜消泡。搅拌均匀和第二次加入1/3的蛋白霜搅拌均匀，这时将糊倒入最后的蛋白霜中搅拌均匀，注意不可打圈搅拌消泡。搅拌的马卡龙糊提起来成滑，细腻流下的液体最好，如果不流下那么再搅拌会。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/6/140_98c31d10b9339744f2171943d539a786.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/6/98c31d10b9339744f2171943d539a786.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这时将马卡龙糊装入裱花袋中挤入硅胶上，而马卡龙制作中另外一个重要的关键步骤就是结表面的皮，才能烤出裙边。我用的方式是烤箱结皮法，烤箱150度一分钟，测温计放进烤箱到40-50度之间停下，将挤好的马卡龙放进烤箱10-15分钟即可结皮（手触表面不黏手即可）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/9/140_4d136e1d54603f98edb34ac24b9dd5d9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/9/4d136e1d54603f98edb34ac24b9dd5d9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">140度上下火烤，刚开始时上火要高于下火，我家烤箱不分上下火我在下火和马卡龙之间放入一个烤盘，大概5分钟开始起裙边，这时不易马上动作，等裙边稳定后，应该上火低于下火以免上色的马卡龙烤焦，将底层的烤盘移到上火和马卡龙之间，再烤8-10分钟等里面的内陷慢慢烤脆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/1/140_8ff7d98602528b16e2d098114f525771.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/1/8ff7d98602528b16e2d098114f525771.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始制作马卡龙黑巧克力甘纳许，将巧克力和淡奶油混合隔水加热搅拌均匀凉凉装入裱花袋备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/8/140_52ee29364957200361b84a6191a25518.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/8/52ee29364957200361b84a6191a25518.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等马卡龙晾凉将黑巧克力甘纳许挤在马卡龙上，两面轻轻按压出内陷边</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/f/140_4eda778c4399a332ccf564d9749cf3df.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/f/4eda778c4399a332ccf564d9749cf3df.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我的颜色稍微重了些，不过不影响口感，放入冰箱冷藏一晚味道更赞</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/2/140_ff3ac607475f9d0525f45ba669cb6902.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/2/ff3ac607475f9d0525f45ba669cb6902.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">大麦的三文鱼黑胡椒马卡龙</div><div class="menu" id="cookstory">一直以来，就想做这个口味的马卡龙了，今天终于了了这个心愿！味道出奇的好吃，本来也是抱着黑暗料理来做的，哈哈！双色马卡龙的花纹与三文鱼的纹理遥相呼应，没有什么比这个更搭的了！三文鱼有丰富的营养，含有大量的DHA，宝宝们食用是再合适不过了，不过，最好还是烤熟了之后再吃，以防有寄生虫！喜欢的宝宝们，可以试一下哈~</div><div class="menu" id="tips">"贴士："用这个方法可以同时做好几种颜色，让你的马卡龙更加的丰富起来！马卡龙本来就是多种口味的，我们不必拘泥于现有大家都在做的夹馅儿，多多发现身边的食材，让马卡龙的口感更加的诱人吧！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/e/a/400_7eaea9e9a073d06ca66e9f6658faeeda.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">A杏仁粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">A糖粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">A蛋清</div><div class="majornote">33</div></div><div><div class="majorTitle">B水</div><div class="majornote">23</div></div><div><div class="majorTitle">B砂糖</div><div class="majornote">75</div></div><div><div class="majorTitle">C蛋清</div><div class="majornote">33</div></div><div><div class="majorTitle">C砂糖</div><div class="majornote">15</div></div><div><div class="majorTitle">橙色色粉</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">工具准备：硅胶杯、小锅、针式温度计、电动打蛋器、刮刀、刮板、不锈钢盆、电陶炉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/3/140_d0d31df2ce9ee5cf1b357f2ed78dde83.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/3/d0d31df2ce9ee5cf1b357f2ed78dde83.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">杏仁粉和糖粉一起过筛，把结块的粉打散。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/2/140_bd079a55d77afed9e991d803feaabb92.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/2/bd079a55d77afed9e991d803feaabb92.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取两个无油无水的盆，将TPT和蛋清平均分成两份，其中一份加入色粉，并搅拌均匀。今天做的两个色是橙色跟原色，所以另一份就不需要加色粉了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/d/140_a753468203afb8296d3dd27c81f0675d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/d/a753468203afb8296d3dd27c81f0675d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清加入砂糖高速打到硬性发泡，有一个小尖角，注意不要打过哈！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/2/140_cb6c4d89ce27f45dfeb2af1c6c8d4c32.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/2/cb6c4d89ce27f45dfeb2af1c6c8d4c32.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水和砂糖煮到118度，缓慢的倒入已经打好的蛋白中，要避开打蛋头哦！倒糖水的过程中，打蛋器继续高速打发~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/3/140_3869a33662be142432b4105f0c8d28a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/3/3869a33662be142432b4105f0c8d28a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">快速搅打到蛋白霜有清晰的纹路就可以啦，看像不像一个尖尖的鸟嘴呐。将打好的蛋白霜平均分成两份，待用！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/a/140_d23ac6f0281fb18a2d45c9a85f61da3a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/a/d23ac6f0281fb18a2d45c9a85f61da3a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">其中的一份蛋白霜先取三分之一与已经拌匀的一份杏仁糊进行搅拌，一定要彻底搅拌均匀哈！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/c/140_a0eae10b21f1c32f582e69b0e4e3194c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/c/a0eae10b21f1c32f582e69b0e4e3194c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将剩余的蛋白霜与杏仁糊继续搅拌，用翻拌的手法哈，这个手法其实是很普通的，目的是不要它消泡！等到面糊变得象飘带状一样就可以了，这个时候，就要立刻停止翻拌了，否则会很快消泡的哈！（另份橙色也是相同的操作）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/2/140_d20695fd0347981a63546001ecdbe552.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/2/d20695fd0347981a63546001ecdbe552.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">杏仁糊分别装在两个裱花袋里，各剪一个0.5cm的口，不要太大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/7/140_bddba752dcc92e87af992826e3adbd57.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/7/bddba752dcc92e87af992826e3adbd57.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">重新拿一个裱花袋，将圆形裱花嘴先放进去，再将两个裱花袋对齐一起套到里面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/0/140_8ca9095c912b6d855db61dc59b59f7e0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/0/8ca9095c912b6d855db61dc59b59f7e0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">均匀的将杏仁糊挤到油布上，裱花袋垂直，左手轻轻扶住裱花嘴，直径大约3.5cm就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/a/140_84ae94826a1b5c30871a9997be7bf39a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/a/84ae94826a1b5c30871a9997be7bf39a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将已经晾好到有一层硬壳的马卡龙放到已经预热好的烤箱里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/0/140_0ec8d219219a62cd54aa5c66534814e0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/0/0ec8d219219a62cd54aa5c66534814e0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这时你可以搬一个小凳子默默的守在烤箱旁，看着小马的裙边慢慢长出来！我已经做了无数次马卡龙了，可是每次看到这里还是会很激动，哈哈！
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/7/140_c59fa1087d1527bab73d96c419b5adf7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/7/c59fa1087d1527bab73d96c419b5adf7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">三文鱼切成小丁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/4/140_506e96500cb8939582b98cdff96cdbf4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/4/506e96500cb8939582b98cdff96cdbf4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入芥末辣根与黑胡椒，可以加入少许的生抽，拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/9/140_d57defac3a0ff6ce3488bcc45397f409.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/9/d57defac3a0ff6ce3488bcc45397f409.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘内铺上锡纸，将三文鱼丁平铺在内</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/5/140_9db319a040d2081b98a039c84c4f29e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/5/9db319a040d2081b98a039c84c4f29e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱170度，烘烤10分钟就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/5/140_cfaf0102345b801ec67e1a8e991be065.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/5/cfaf0102345b801ec67e1a8e991be065.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">就这样，三文鱼也是非常好吃滴</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/2/140_84959971941fdfae71f6e323bdda40b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/2/84959971941fdfae71f6e323bdda40b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以用小花嘴将奶油霜挤在马卡龙壳的周边，中间放上三文鱼丁（奶油霜的制作可以见上篇百香果马卡龙的制作说明）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/8/140_eb3f0c50eb6719086cc1852e98abd308.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/8/eb3f0c50eb6719086cc1852e98abd308.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不要感觉这是很奇怪的料理哈，味道非常的好！马卡龙做完之后，请一定要冰箱冷藏回软最起码一天之后再吃！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/6/140_e996878e71d36d5fc5c3f3985f4cfda6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/6/e996878e71d36d5fc5c3f3985f4cfda6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【意式可可玫瑰酱马卡龙】——COUSS CO-787M出品</div><div class="menu" id="cookstory">这道菜背后的故事e～(选填)</div><div class="menu" id="tips">"贴士："1、 材料中如果使用的杏仁粉是免筛的就不用再过筛。
2、 TPT中的蛋白量是一个参考值，先按最少的量加，按情况适当增减，混合后呈湿润状态即可。
3、 在打发蛋白霜时，打蛋器功率要足才更容易打到硬性发泡。一般硅胶杯中的蛋白霜低于40度后再打发会容易变稀释，一定要留意。
4、 煮好的糖水会很快降温，要及时加入蛋白霜中，且要避开打蛋头慢速均匀的倒，打蛋器一定不要停，一直持续的打发。
5、 TPT与蛋白霜的混合时，前两次翻拌增加压拌，可以通过颜色的均匀融合度来判断是否混合均匀，第三次混合手法要轻快，以免消泡。
6、 挤马卡龙时，花嘴要垂直离烤盘1CM左右，挤的力道均匀，最后面糊饼状才漂亮。
7、 可用牙签把面饼表面大的气泡扎破再晾皮，天气干燥时，晾皮快，天气潮湿时，晾皮慢，一般不要超过30分钟，以免面糊大量消泡，影响烘烤成品哦。
8、 马卡龙对温度要求很高，所以对烤箱的要求也很高，一般要提前预热到保证稳定的温度。
9、 做好的马卡龙要用密封保鲜盒放置冰箱冷藏一晚，待饼皮与馅充分吸湿融合再食用，口感更佳。
10、 烘烤的温度和时间仅供参与，请按实际情况适当调整。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/5/3/400_858ec96d65ae4b35e6f17cbf3d277603.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">TPT部分：杏仁粉</div><div class="majornote">120g</div></div><div><div class="majorTitle">TPT部分：糖粉</div><div class="majornote">120g</div></div><div><div class="majorTitle">TPT部分：法芙娜可可粉</div><div class="majornote">15g</div></div><div><div class="majorTitle">TPT部分：蛋白A</div><div class="majornote">38-44g</div></div><div><div class="majorTitle">糖水：细糖A</div><div class="majornote">96g</div></div><div><div class="majorTitle">糖水：水</div><div class="majornote">30g</div></div><div><div class="majorTitle">蛋白霜部分：蛋白B</div><div class="majornote">45g</div></div><div><div class="majorTitle">细糖B</div><div class="majornote">30g</div></div><div><div class="majorTitle">蛋白粉</div><div class="majornote">1g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position"> 准备好所用的材料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/4/140_f7936f905d7d320da4c951f2c6146b84.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/4/f7936f905d7d320da4c951f2c6146b84.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 将TPT部分的可可粉和糖粉先混合过筛，再过筛杏仁粉。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/1/140_fb13d1e4e5e04cd9e549bf88ef3f2221.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/1/fb13d1e4e5e04cd9e549bf88ef3f2221.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所有粉类用手持打蛋器拌匀，将蛋白倒入用粉类盖住备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/e/140_f2e255e1ca5d8a942fd99f6932b4e95e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/e/f2e255e1ca5d8a942fd99f6932b4e95e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 准备打发蛋白霜前先煮糖水，把细糖和水放入奶锅中，温度计设120度后开始加热。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/e/140_a6cc73bf89cd1fa7aa3372ed8f8709de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/e/a6cc73bf89cd1fa7aa3372ed8f8709de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">当糖水煮到约80度左右时，硅胶杯中放入蛋白霜中的蛋清，分三次加入细糖和蛋白粉打发至硬性发泡状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/7/140_53991a837ba7f09790fcc8bf78098277.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/7/53991a837ba7f09790fcc8bf78098277.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再把刚煮好的糖水慢速均匀倒入蛋白霜中，持续用最大档打至蛋白霜有清晰纹路的硬性发泡状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/b/140_e772d39c1b96dfff76b32aa380d7b5ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/b/e772d39c1b96dfff76b32aa380d7b5ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 将TPT中混合的粉类和蛋清用压拌的手法混合均匀至有光泽状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/3/140_6a1f896997c0f6cbd440fa87a9e16043.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/3/6a1f896997c0f6cbd440fa87a9e16043.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 将蛋白霜分3次加入到杏仁糊中，第一次多按压充分混合均匀，第二次适当搅拌至混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/3/140_d89d1e533fdb2dbf96e4c1b536de6823.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/3/d89d1e533fdb2dbf96e4c1b536de6823.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第三次加入后，轻快混拌，刮刀拉起面糊时，呈现丝带般飘落状态即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/d/140_e8b1225a86697884d4b6d568a20e9dbd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/d/e8b1225a86697884d4b6d568a20e9dbd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面糊倒入装圆嘴的裱花袋，在垫油布的烤盘上均匀挤出圆饼状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/5/140_19d779393512d0fdeb19a2b7d772c115.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/5/19d779393512d0fdeb19a2b7d772c115.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 饼皮晾至表面形成不粘手的软壳即可。 </div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/9/140_aa29b4771fe3ea6da5c146a78e716ee9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/9/aa29b4771fe3ea6da5c146a78e716ee9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">COUSS 智能烤箱CO-787M， 提前选择上下火180度，预热10分钟以上，烤盘放入倒数第二层，温度调整为上下火165度，烘烤约6-8分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/1/140_0d7339258ecb33dc85c32ec9572f3f31.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/1/0d7339258ecb33dc85c32ec9572f3f31.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 当马卡龙裙边达到最高状态开始回落时，将温度调整为上下火150度，继续烘烤8-10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/c/140_d9f53d1d8a23148e8046874aedb661cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/c/d9f53d1d8a23148e8046874aedb661cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 烘烤结束后，马卡龙脱出烤盘放置网架晾凉，凉透后从油布取出即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/d/140_bc5b8cbb96c1085f8f5c740b6ae7dcdd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/d/bc5b8cbb96c1085f8f5c740b6ae7dcdd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 制作夹馅：软化的黄油打发至颜色变浅，加入稍加温的淡奶油，打发至顺滑状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/5/140_b5819785a501a9ef1f9d5c1e706c4d35.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/5/b5819785a501a9ef1f9d5c1e706c4d35.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 将奶油馅装入放圆花嘴的裱花袋中，在马卡龙壳挤2圈，中间放入自制的玫瑰酱，再盖上另一片马卡龙壳，美味的马卡龙就做好了。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/8/140_b08ea7628f1af7700d42572f711f7e18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/8/b08ea7628f1af7700d42572f711f7e18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撰写制作步骤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/2/140_82dcdac70242e6bd345fdde306e36662.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/2/82dcdac70242e6bd345fdde306e36662.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撰写制作步骤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/9/140_c1ae7714e6234d680b064b3f85f46d39.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/9/c1ae7714e6234d680b064b3f85f46d39.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">马卡龙夹心之白巧抹茶馅</div><div class="menu" id="cookstory">最近几天都在做马卡龙，马卡龙好吃之处在于多口味变化的夹心，这个白巧抹茶夹心很顺滑，口感也很清新，用青岚的抹茶粉做出来，颜色也是很漂亮的。白巧克力可以直接用德芙的，味道也是可以的了</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/4/c/400_e440fef8543b0fd06690cb90071bf93c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分左右</div><div><div class="majorTitle">青岚抹茶粉</div><div class="majornote">4克</div></div><div><div class="majorTitle">白巧克力</div><div class="majornote">65克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">65克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/9/140_361fbf4bd281849b2ee17f635ca81269.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/9/361fbf4bd281849b2ee17f635ca81269.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吉利丁片用纯净水泡软</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/5/140_37d8fd7a9828003a37d483e3a42453a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/5/37d8fd7a9828003a37d483e3a42453a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油和抹茶粉放入奶锅内，隔水加热，用手动打蛋器不断拌匀，颜色会逐渐变深，没有干粉就好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/f/140_f34a65027296a38e6285213471af92cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/f/f34a65027296a38e6285213471af92cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白巧克力放入抹茶液中，继续隔水加热拌融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/3/140_53e8b6c6854e4a0e263ab1c986d02753.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/3/53e8b6c6854e4a0e263ab1c986d02753.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入吉利丁片拌匀融化即可装进裱花袋内，密封放入冰箱冷藏几小时即可使用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/1/140_77f409a11b0fe1325cc3cff495997b01.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/1/77f409a11b0fe1325cc3cff495997b01.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品，颜色很漂亮，搭配鲜艳的马卡龙就是棒棒哒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/8/140_c75b300c7e86ccd79b72b71dbace58f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/8/c75b300c7e86ccd79b72b71dbace58f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">玫瑰马卡龙</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/9/4/400_a9de26ffe763075b0496323659a39714.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">杏仁粉（杏仁糊）</div><div class="majornote">90g</div></div><div><div class="majorTitle">糖粉（杏仁糊）</div><div class="majornote">90g</div></div><div><div class="majorTitle">蛋白（杏仁糊）</div><div class="majornote">32g</div></div><div><div class="majorTitle">蛋白霜</div><div class="majornote"></div></div><div><div class="majorTitle">蛋白+1g蛋白粉</div><div class="majornote">33g</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">16g</div></div><div><div class="majorTitle">糖水</div><div class="majornote"></div></div><div><div class="majorTitle">水</div><div class="majornote">21g</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">75g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将鸡蛋清冷藏24小时拿出来回温，准备好材料！打发好蛋白后熬糖水，南方温度现在比较潮湿建议119或者120度的糖水温度！夏天可以116～118度
缓慢的倒入打发好的蛋白中开高速打法！大约3分钟硬性蛋白霜做出来的马卡龙会比较稳定</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/9/140_6dd29fc54df06ee72e3ddae8e1e6dbd9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/9/6dd29fc54df06ee72e3ddae8e1e6dbd9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三次混合面糊，第一次压拌，第二次切拌，第三次轻轻的切拌！拌成飘带状就放裱花袋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/8/140_e88fefbaaa5b3cef6b3fdf24113a1428.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/8/e88fefbaaa5b3cef6b3fdf24113a1428.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤好想要的大小后撒上玫瑰花瓣凉皮大概25分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/b/140_a3062e79fc7d5c498bebaaf7bbedb54b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/b/a3062e79fc7d5c498bebaaf7bbedb54b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">预热烤箱160度后放入烤盘进行烘烤18分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/c/140_cc25bd28bba61626a26f2bc1b3319e7c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/c/cc25bd28bba61626a26f2bc1b3319e7c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放凉后进行夹馅！美美的玫瑰马卡龙完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/c/140_f3e919e3e48a7371ce38c2c0336f62bc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/c/f3e919e3e48a7371ce38c2c0336f62bc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">可可味牛粒</div><div class="menu" id="cookstory">方子来自妃娟，全蛋式海绵蛋糕手法操作，用料非常简单而且快手，成品非常酥松上口，很受家人朋友的喜欢。</div><div class="menu" id="tips">"贴士："1、 很喜欢用烤盘来制作这种夹心类蛋糕或小饼，出来成品大小会非常一致，而且事先涂抹了脱模膏后，烤完很轻松就可以取下。
2、 可可粉我用的法芙娜。
3、 脱模膏制作很简单：25克软化黄油、26克植物油、12克普通面粉，混合均匀就可以了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/d/2/400_fdfd0317830ec4296de98b3d2b7f2ea2.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">全蛋液</div><div class="majornote">40克</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">20克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">35克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">38克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">6克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先将低粉和可可粉混合过筛。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/7/140_bf423283d50d3c1b2d790af42c32d217.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/7/bf423283d50d3c1b2d790af42c32d217.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将1个全蛋、1个蛋黄和细砂糖全部放入无油无水的盆里。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/4/140_02669ecfc97c13c5ae4f9fea7d289e64.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/4/02669ecfc97c13c5ae4f9fea7d289e64.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">快速打发至蛋糊浓稠，提起打蛋器，蛋糊滴落很缓慢，且滴落的蛋糕不易消失。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/5/140_9951ff0f234b47bd35e7e8483ec67ab5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/5/9951ff0f234b47bd35e7e8483ec67ab5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将之前混合好的粉类一次性加入蛋糊中。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/f/140_6e509957964be0e1ea0e3e0926d31ddf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/f/6e509957964be0e1ea0e3e0926d31ddf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀翻拌至无干粉。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/9/140_feac82ec0740ab94a05721af09114c09.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/9/feac82ec0740ab94a05721af09114c09.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面糊装入裱花袋，裱花袋事先装入中号圆嘴。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/b/140_fd9d58291266eed0059012f17e86233b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/b/fd9d58291266eed0059012f17e86233b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">花嘴垂直挤出2CM左右的圆形面糊。（烤盘事先刷一层脱模膏）
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/a/140_305c49857e9313ea15ababce600cbe0a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/a/305c49857e9313ea15ababce600cbe0a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">均匀地筛上糖粉。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/7/140_0d669edeceb270d7fae78213dc01f6b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/7/0d669edeceb270d7fae78213dc01f6b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入事先160度预热好的烤箱中，烤制5分钟后，关掉上火，继续烤5分钟。出炉即脱模待凉。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/d/140_8a8fba3987e76c8299eacd1a98bd531d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/d/8a8fba3987e76c8299eacd1a98bd531d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">夹心材料全部放入容器。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/5/140_be8a4864374899257b13823686b9e035.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/5/be8a4864374899257b13823686b9e035.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打至顺滑后装入裱花袋。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/f/140_cd5dc5bebb6239daaec05fcea058e0af.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/f/cd5dc5bebb6239daaec05fcea058e0af.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一片挤上夹心奶油，再盖上一片即可。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/7/140_5537e393a44cdd1e8eed325ff284c597.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/7/5537e393a44cdd1e8eed325ff284c597.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/a/140_4f285fc52a83a0ee57bde9c1652d04da.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/a/4f285fc52a83a0ee57bde9c1652d04da.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/a/140_6066a047bc2323b50aad1f69ab58066a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/a/6066a047bc2323b50aad1f69ab58066a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">樱花马卡龙</div><div class="menu" id="cookstory">明天就是妇女节了，收不到鲜花礼物，樱花马卡龙做起，送给自己的节日礼物。甜甜的马卡龙加上盐渍樱花，甜中带咸别有一番滋味。</div><div class="menu" id="tips">"贴士："晾皮过程最好选择烤箱，这个过程非常重要，不然会前功尽弃。
烘烤的温度根据自己烤箱情况调节，建议不要高温烘烤，因为不上色也是成功马卡龙的条件之一。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/6/e/400_0627a6f58b81384a8b1c810bcb0fb31e.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">杏仁粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">老化蛋清</div><div class="majornote">38克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">盐渍樱花</div><div class="majornote">适量</div></div><div><div class="majorTitle">粉红色素</div><div class="majornote">2牙签</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">超细杏仁粉无须过筛，糖粉过筛和杏仁粉，水溶色素混合备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/f/140_38f722519ba27b295a7efd3bd55b406f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/f/38f722519ba27b295a7efd3bd55b406f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">老化蛋清放入容器，分三次加进30克细砂糖打发。（分离好的蛋白放冷藏24小时以上的蛋清是老化蛋清，这样的蛋白稳定性好适合做马卡龙）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/f/140_3ab21ffff352950d67516eadc8aa487f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/f/3ab21ffff352950d67516eadc8aa487f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白打到坚挺，硬性发泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/3/140_10d7ac64f9ca0c74dd00dafdfadeb0c3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/3/10d7ac64f9ca0c74dd00dafdfadeb0c3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一蛋白霜倒TPT粉里翻拌均匀再加下一次蛋白霜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/0/140_ae8d6a7699ecad07bde7fe6850c5ab10.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/0/ae8d6a7699ecad07bde7fe6850c5ab10.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的面糊如飘带顺滑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/2/140_61aa6bd6d680f898fa83a695fab8cad2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/2/61aa6bd6d680f898fa83a695fab8cad2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面糊装入装好圆嘴的裱花袋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/d/140_9fcd9d211a38626d251692e80b6e429d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/d/9fcd9d211a38626d251692e80b6e429d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘铺好油布，裱花嘴垂直挤出小圆形。挤好轻振烤盘振出气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/6/140_37e145ece1640705632b8aea54b82c86.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/6/37e145ece1640705632b8aea54b82c86.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盐渍樱花提前用清水泡开，用纸巾吸干水分，摆放在挤好的面糊上面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/4/140_57d660fce2d0354f1a45ebbc4f36fc24.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/4/57d660fce2d0354f1a45ebbc4f36fc24.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱只开上火50度热风，晾皮20分钟，手指摸上去表面不粘手晾皮结束。如果粘手无硬皮请继续。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/6/140_f369e662c84553be21754238d46b1a96.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/6/f369e662c84553be21754238d46b1a96.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">皮晾好以后，直接把烤盘移到中下层，上下火140度，烤20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/6/140_2b16c334f89c9eac18dada7e59f04726.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/6/2b16c334f89c9eac18dada7e59f04726.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6分钟左右出现裙边。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/7/140_531c04fe4aacb9d623dbaba0840b73f7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/7/531c04fe4aacb9d623dbaba0840b73f7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉以后放凉再揭下。有一点点凹底的马卡龙才不会空心。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/6/140_ee210bf6621d9c9ad2ab40e9fdb26836.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/6/ee210bf6621d9c9ad2ab40e9fdb26836.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">漂亮的裙边。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/a/140_0e3102023e107166516ef36ce54ae8fa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/a/0e3102023e107166516ef36ce54ae8fa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完全没有空心，厚度也很满意。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/a/140_0365e9dee40a2920bd2595716190d26a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/a/0365e9dee40a2920bd2595716190d26a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">夹上喜欢的馅料回潮以后再吃口感最佳。我这个馅是巧克力甘纳许，50克巧克力币和30克淡奶油个热水融化，加入5克黄油调匀放冷藏稍微凝固以后就可以用了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/8/140_dc8edb17a4d1a7c4f7362105b2c50788.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/8/dc8edb17a4d1a7c4f7362105b2c50788.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最爱马卡龙。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/8/140_c4da7873c57ee9e2973a44e0e1d4b388.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/8/c4da7873c57ee9e2973a44e0e1d4b388.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">甜中带咸的马卡龙，有特色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/a/140_04559809da0eb5d3c3ff3261054224fa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/a/04559809da0eb5d3c3ff3261054224fa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">原味马卡龙</div><div class="menu" id="cookstory">没有色粉的马卡龙也很美。</div><div class="menu" id="tips">"贴士："1、老蛋清是指把蛋清放入无水无油的容器中，盖上保鲜膜，在冰箱内冷藏2-7天。 2、马卡龙一定要放入冰箱冷藏，吸湿20小时以后再食用，口感最佳。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/1/6/400_f1faf23a16844a76577f6462c2d85256.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">杏仁粉</div><div class="majornote">90克</div></div><div><div class="majorTitle">无淀粉糖粉</div><div class="majornote">90克</div></div><div><div class="majorTitle">老蛋清</div><div class="majornote">33克</div></div><div><div class="majorTitle">老蛋清</div><div class="majornote">33克</div></div><div><div class="majorTitle">细砂糖（加入蛋清）</div><div class="majornote">15克</div></div><div><div class="majorTitle">清水</div><div class="majornote">22克</div></div><div><div class="majorTitle">细砂糖(煮糖水）</div><div class="majornote">75克</div></div><div><div class="majorTitle">66%巧克力</div><div class="majornote">50克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">50克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">20克</div></div><div><div class="majorTitle">蛋白粉</div><div class="majornote">1克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把杏仁粉，糖粉，老蛋清用刮刀混合充分均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/0/140_6d342ee5344999fbcffacf2c8cc60220.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/0/6d342ee5344999fbcffacf2c8cc60220.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清33克中加入1克蛋白粉，打发至干性发泡；再加入煮至118度的糖水（75克细砂糖加22克清水煮），打发成意式蛋白霜；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/0/140_2460fa62d6db85e6577b5294fca5d7b0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/0/2460fa62d6db85e6577b5294fca5d7b0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把意式蛋白霜和第一步的杏仁糊充分混匀，手法是压拌和翻拌的结合，混匀的标准状态是，提起刮刀后，面糊呈绸带状下落，堆积在表面也不会很久消失；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/1/140_fd842966b6f05aea7af9829b8ed49ca1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/1/fd842966b6f05aea7af9829b8ed49ca1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面糊挤在不粘油布上，直径是4-5ＣＭ大小；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/4/140_ea5b6051a574c16e493ac3f2851ac384.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/4/ea5b6051a574c16e493ac3f2851ac384.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱温度150度，烤制13分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/6/140_2b21b1f4244da8a245f740e7cdcf1236.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/6/2b21b1f4244da8a245f740e7cdcf1236.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤制后均匀洒上可可粉，也可以在烤前洒；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/f/140_b3b257f8885b160f646aa7975531929f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/f/b3b257f8885b160f646aa7975531929f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">50克淡奶油煮沸后，加入50克巧克力，我用的是66%的法芙娜和黄金焦糖味巧克力；再加入20克黄油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/0/140_f7af2925db35db0cf5a9b9816fecb450.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/0/f7af2925db35db0cf5a9b9816fecb450.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好的甘娜许，放入冰箱冷藏至略凝固。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/e/140_16da33783fcb9c4f437da725e34fa56e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/e/16da33783fcb9c4f437da725e34fa56e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把马卡龙其中一片，加入酸味果酱，如树莓或者蓝莓果酱，再用4号嘴挤上一圈甘娜许，两片贴合，就制作完成了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/f/140_bc50e9530b7fcbd42f91c11d5c6fd89f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/f/bc50e9530b7fcbd42f91c11d5c6fd89f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蔓越莓可可马卡龙</div><div class="menu" id="cookstory">MOF代表着法国的最高荣誉。此奖项主要颁发给法国不同职业中的各个专业竞赛得奖的手工业者。而马卡龙也是法式的一种甜点为人们所熟知，制作过程中需要细心和充分的耐心，掌握了温度，干湿度等状态，就可以成功的做出来了。</div><div class="menu" id="tips">"贴士："意式蛋白霜的量会多出来，刚好用在蔓越莓夹馅里的。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/6/e/400_d6dbdce78a0f6ff5bb4b06af138892ce.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">饼皮；</div><div class="majornote"></div></div><div><div class="majorTitle">杏仁粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">纯糖粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">3g</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">20g</div></div><div><div class="majorTitle">意式蛋白霜；</div><div class="majornote"></div></div><div><div class="majorTitle">蛋清</div><div class="majornote">30g</div></div><div><div class="majorTitle">蛋白粉</div><div class="majornote">1g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">3g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">90g</div></div><div><div class="majorTitle">清水</div><div class="majornote">25ml</div></div><div><div class="majorTitle">蔓越莓甘纳许夹馅；</div><div class="majornote"></div></div><div><div class="majorTitle">蔓越莓</div><div class="majornote">20g</div></div><div><div class="majorTitle">白巧克力</div><div class="majornote">30g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">5g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">50g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">杏仁粉和糖粉混合过筛。如果杏仁粉不够细需要和糖粉混合一起再打磨一下，然后再过筛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/5/140_dc85224613fd4af77790e10c6c5cc645.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/5/dc85224613fd4af77790e10c6c5cc645.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入可可粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/5/140_cfdc21ee683a4171501e705359d390b5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/5/cfdc21ee683a4171501e705359d390b5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合均匀后加入15克蛋白，放置待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/7/140_d67c18f422dcc44f1c03286d2f3eb5d7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/7/d67c18f422dcc44f1c03286d2f3eb5d7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">意式蛋白霜的糖浆煮到120度，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/c/140_ab69f8aa84a5fabf5b03c251cbcf626c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/c/ab69f8aa84a5fabf5b03c251cbcf626c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">30克蛋白加蛋白粉和3克糖粉打到硬性发泡，煮好的糖浆细线状流速分次加到蛋白里，打蛋器中速搅打，打到温度降到40度左右，检查状态细腻有光泽，有挺立直角即可。放置一旁待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/6/140_ec0e6ba129c9d04d3adea2a3680dcd66.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/6/ec0e6ba129c9d04d3adea2a3680dcd66.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可可杏仁糊压拌到无干粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/1/140_9b670ecea0f307715bbf6d53182602c1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/1/9b670ecea0f307715bbf6d53182602c1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">杏仁糊分三次加入蛋白霜，第一次可以抹平压拌，第二次切拌，第三次翻拌。装入裱花袋中，在硅胶垫上挤出硬币大小的圆饼，用力振盘，表面如有气泡用牙签挑起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/9/140_1610153b87b2533d56decc39c859b709.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/9/1610153b87b2533d56decc39c859b709.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱最低档加热3分钟后关掉，放入烤盘在里面焖20分钟来晾皮，结皮后单开上管170度烤3分钟左右出裙边后马上降低温度140度，单开下管烤8分钟，不要急着取出烤盘，在烤箱里自然冷却3～5分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/a/140_1b7b98d815e789efdc975ad956ca526a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/a/1b7b98d815e789efdc975ad956ca526a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤垫脱离烤盘，晾凉后再揭起小圆饼。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/c/140_da122ee67ff3c1f46b8718d950d62dcc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/c/da122ee67ff3c1f46b8718d950d62dcc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作蔓越莓甘纳许夹馅；将用料放入盆中隔热水融化即可。晾凉后加入剩余蛋白霜搅匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/0/140_0d4b8cf5a4f651f9d8b9c6f7012f4200.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/0/0d4b8cf5a4f651f9d8b9c6f7012f4200.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">夹馅冷藏后挤在小圆饼上，盖上另一片即成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/9/140_131f619cb52e53558dcdd73d569e1869.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/9/131f619cb52e53558dcdd73d569e1869.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷冻后口感更佳。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/b/140_eb72f3b840ec489e3d1c9e68d766697b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/b/eb72f3b840ec489e3d1c9e68d766697b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">西番莲香柠马卡龙</div><div class="menu" id="cookstory">制作马卡龙真的是需要一台给力的烤箱！普通的烤箱一不留意就会使得马卡龙表皮出现烧色。马卡龙已经不是很神秘的甜点了，但众多的口味中，就是看哪种口味最能吸引人了。这次做的这款马卡龙，主要是介绍夹馅的制作方法，灵感是来自法国mof的柠檬挞的味道，吃了一定会爱上！</div><div class="menu" id="tips">"贴士："鸡蛋需提前从冷藏取出，室温回温后使用。
夹馅的黄油需充分室温软化。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/5/a/400_25a967c844e9897a5df1a1e294bb149a.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">马卡龙饼皮用料：</div><div class="majornote"></div></div><div><div class="majorTitle">杏仁粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">50g</div></div><div><div class="majorTitle">盐</div><div class="majornote">0.5g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">25g</div></div><div><div class="majorTitle">果蔬粉</div><div class="majornote">1g</div></div><div><div class="majorTitle">西番莲香柠夹馅：</div><div class="majornote"></div></div><div><div class="majorTitle">百香果</div><div class="majornote">2个</div></div><div><div class="majorTitle">柠檬</div><div class="majornote">1个</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">糖</div><div class="majornote">80g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">3g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">80g</div></div><div><div class="majorTitle">杏仁粉</div><div class="majornote">20g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先制作夹馅部分：
柠檬彻底清洗干净，刨出柠檬皮屑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/d/140_50c021d30d5c6920177b661444034efd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/d/50c021d30d5c6920177b661444034efd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入百香果汁、糖、玉米淀粉、蛋黄，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/d/140_c084dca4e01844145aa6bdcfc446314d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/d/c084dca4e01844145aa6bdcfc446314d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至均匀融合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/c/140_a3caa3087b278ee4777541c95a715bcc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/c/a3caa3087b278ee4777541c95a715bcc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火加热，至糖完全融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/f/140_3cec133bc7d2ba4f0f5b8ea3faacea8f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/f/3cec133bc7d2ba4f0f5b8ea3faacea8f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过滤掉柠檬皮屑和百香果籽。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/e/140_e768bf097a7e61b54372b4e86e0f359e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/e/e768bf097a7e61b54372b4e86e0f359e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火继续加热，不断搅拌防止粘锅。粘稠状即可离火，晾凉待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/7/140_1b794f2bf9c4c3f3e1c869f5b1a31677.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/7/1b794f2bf9c4c3f3e1c869f5b1a31677.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油充分软化，拌入果泥中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/b/140_4d2b4df85b4ef3f178d9a62b4551fa6b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/b/4d2b4df85b4ef3f178d9a62b4551fa6b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后拌入杏仁粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/5/140_13445e245c045e3d33f916b768eef5f5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/5/13445e245c045e3d33f916b768eef5f5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入裱花袋中，冰箱冷藏12小时以上再用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/e/140_f9ea6949a81638b85d05e620a41fe48e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/e/f9ea6949a81638b85d05e620a41fe48e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">马卡龙饼皮的制作：
1.杏仁粉与糖粉混合过筛一遍。
2.蛋白中加盐，分三次加细砂糖打发至硬性发泡。
3.tpt粉分两次拌入打发的蛋白中。
4.放入裱花袋中，在烤盘上挤出直径3厘米的圆饼。
5.轻拍烤盘底部，用牙签整理表面小气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/7/140_2b34e17fe65d09a03f04f4b9067cb307.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/7/2b34e17fe65d09a03f04f4b9067cb307.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾皮结束后，烤箱150度预热10分钟，放入烘烤14分钟，大约4分钟出裙边，马上开门降温，再继续烘烤10分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/9/140_338978e790ee502aa673d362621f1609.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/9/338978e790ee502aa673d362621f1609.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两片中间挤上夹馅即成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/d/140_75bbb7cd1d07fb50c25b51e4b8a7031d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/d/75bbb7cd1d07fb50c25b51e4b8a7031d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">口味绝佳。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/9/140_2d5ddb0bf164eb79172038f2c49936f9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/9/2d5ddb0bf164eb79172038f2c49936f9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>